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Chocolate Cupcakes  

Ingredients:

Cake: Organic Natural Evaporated Cane Sugar, Brown Rice Flour, Organic Cocoa Powder (processed with alkali), White Rice Flour, Tapioca Starch, Chicory Root, Sweet Rice Flour, Grainless & Aluminum Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch Sea Salt, Gluten-free Natural Flavor (contains corn derivative), Xanthan Gum.), egg substitute ( Potato Starch, tapioca starch flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, citric acid), sodium carboxymethylcellulose, methylcellulose)

Frosting: Sugar, Expeller-pressed natural oil blend (palm fruit, soybean, canola and olive oils), GF vanilla.

Contains soy.

 
Welcome to our website - Tabitha Jones Bakery was started because of the need for good, gluten-free/dairy-free homemade baked goods - The types of foods that I grew up with.

 

 Copyright 2008 Tabitha Jones Bakery LLC