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Chocolate Chip Cookies

Ingredients: GF flour mix ( garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour)  , sugar, brown sugar, Expeller-pressed natural oil blend (soybean, palm fruit, canola and olive oils), filtered water, pure salt, natural flavor, (derived from corn, no MSG, no alcohol, no gluten), soy protein, soy lecithin, lactic acid (non-dairy, derived from sugar beets), colored with beta-carotene from natural sources. Organic Soymilk (Filtered Water, Whole Organic Soybeans), Organic Evaporated Cane Juice, Calcium Carbonate, Natural Vanilla Flavor, Sea Salt, Carrageenan, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12,Egg replacer( Potato Starch, tapioca starch flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, citric acid), sodium carboxymethylcellulose, methylcellulose), salt, GF vanilla, Baking soda, non-dairy Chocolate chips:Evaporated cane juice, unsweetened chocolate cocoa butter, roasted soy flour, soy lecithin (an emulsifier), pure vanilla extract. Made in a facility that processes peanuts and tree nuts. Contains soy
 
Welcome to our website - Tabitha Jones Bakery was started because of the need for good, gluten-free/dairy-free homemade baked goods - The types of foods that I grew up with.

 

 Copyright 2008 Tabitha Jones Bakery LLC