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Banana Nut Bread  
Ingredients:

GF flour mix ( garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour)  , sugar, Expeller-pressed natural oil blend (soybean, palm fruit, canola and olive oils), filtered water, pure salt, natural flavor, (derived from corn, no MSG, no alcohol, no gluten), soy protein, soy lecithin, lactic acid (non-dairy, derived from sugar beets), colored with beta-carotene from natural sources, Egg replacer( Potato Starch, tapioca starch flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, citric acid), sodium carboxymethylcellulose, methylcellulose),salt, bananas, walnuts, monocalcium phosphate, potato starch, potassium bicarbonate.

Contains: soy, walnuts

 
Welcome to our website - Tabitha Jones Bakery was started because of the need for good, gluten-free/dairy-free homemade baked goods - The types of foods that I grew up with.

 

 Copyright 2008 Tabitha Jones Bakery LLC